Juliet's annual Greek menu production to usher in the Spring season!

Texas style hardwood smoked lamb belly served with village salad, pickles, lemony potato salad, and saffron bbq sauce

lamb meatballs, rich clear broth, nasturtium, chickpeas + lentils, wild rice

served w. village salad

candied orange, saffron whipped cream

$6

$14

$7

$7

$7

$12

$17

$18

$17

$19

$17

$16

$18

$17

$23

$29

$28

$34

$29

$27

$23

$34

$34

$12

$8

$7

$5

$5

$16

$14

$14

$11

$14

$21

$18

$21

$4

$12

$8

$9

$8

$11

$9

$3.5

$4

$4

$6

$5

$4

$2.50

$2.50

$2

$2

$5

$15

$16

$16

$1

w. homefries, toast, mixed greens

$13

$16

$18

$17